I'm Tori, a portrait and wedding photographer based in central New Jersey. Thank you for visiting my little corner of the internet; I'm so happy you're here. Come check out the full galleries from recent weddings and portrait sessions, behind the scenes, personal posts, helpful tips and more. Please feel free to take a look, and let me know if there is anything special you'd love to see in a future post. I hope to hear from you soon!
This is what happens when you realize you can use your camera for more than just pictures of people… I’m officially DIY obsessed. This is a super simple recipe because I’m no Martha Stewart over here. Plus, who doesn’t love easy?! It smells incredible, looks cute and makes for a perfect gift. If only it were cookie dough instead of a lump of sugar..
Side note: I went sugar crazy, you do not need all three different kinds of sugars, I just wanted all the different textures! You can use all brown sugar or any combination of your favorites!
Here’s how it’s done:
½ C – brown sugar
¼ C – turbinado raw cane sugar
¼ C – cane sugar
½ tsp – cinnamon
½ C – coconut oil
1 T – vanilla extract
5 drops – cinnamon essential oils (I used Doterra)
Seriously, SO EASY! I decorated the jars with a little ribbon and a cinnamon stick to finish it off as the perfect, little gift!